Zambia節錄自Wiki：
"Cooking off" is a term referring to intentionally holding onto an armed grenade after the pin has been pulled and the handle released, to decrease the amount of time to detonation after throwing. This technique is used to reduce the ability of the enemy to take cover or throw the grenade back. It is also used to allow the grenade to burst in the air over defensive positions.[9] This technique is inherently dangerous, since fuses may occasionally vary from grenade to grenade. Because of this the US Marines (MCWP 3-35) describe cooking-off as the "least preferred technique", recommending a "hard throw, skip/bounce technique" to prevent an enemy returning a grenade.
稍微翻譯一下
"烹調" 是一種已經手握已上膛手榴彈數秒並擲出的技術
目的是減低擲出後的爆炸時間
這種技巧可以使敵人找掩護或是撿起丟回去的反應時間縮短
也可以讓手榴彈在空中爆炸使得殺傷範圍擴大
這是一種很危險的技巧 因為每顆手榴彈都有不太一樣的爆炸時間(品質不見得很穩定)
在美國海軍陸戰隊手冊中的第三章三十五節寫著 "烹調" 是最後的手段
最佳的手榴彈技巧還是使用高階技巧的障礙物反彈等為最佳手段
日本
中華民國（台灣）
：
：
